Lemon Sponge Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 3 egg yolks, beaten until light
  • 1/2 c. lemon juice
  • 1/2 tsp. lemon extract
  • 1 1/2 c. milk
  • 3 egg whites, beaten with 1/2 c. sugar

Directions

  1. 1
    Sift first 3 ingredients together.
  2. 2
    Mix next 4 ingredients together and add to dry mixture.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into casserole and bake in 1-inch hot water 45 minutes at 350°.

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