Lemon Spongettes

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3 eggs
  • 2 Tbsp. flour
  • 1 1/4 c. milk
  • 2 Tbsp. shortening
  • juice and grated rind of 1 lemon

Directions

  1. 1
    Cream the shortening, sugar and flour together.
  2. 2
    Add egg yolks, milk and flavoring.
  3. 3
    Mix.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Cook in cups in water about 40 minutes at 300°.
  6. 6
    May be doubled.
  7. 7
    May be cooked in one flat pan and cut into portions.

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