Lemon Spritz Squares

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
3. 3
   Add the flour in 3 parts.
4. 4
   Add eggs and lemon extract and mix until just incorporated.
5. 5
   Fold in lemon zest.
6. 6
   On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
7. 7
   Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
8. 8
   Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
9. 9
   Put in freezer for 10 minutes.
10. 10
    Bake for 10-12 minutes until bottoms are golden brown and tops are set.
11. 11
    Cool on wire racks.
12. 12
    Dust with powdered sugar.