Lemon Squares
9 ingredients
7 steps
Ingredients
- 1 c. flour
- 1/4 c. confectioners sugar
- 1 c. granulated sugar
- 1/4 tsp. salt
- 1/2 c. margarine, at room temperature
- 2 eggs
- 1/2 tsp. baking powder
- 2 tsp. grated lemon peel
- 2 Tbsp. lemon juice
Directions
-
1Mix flour, margarine and confectioners sugar well.
-
2Press into ungreased 8-inch square pan.
-
3Build up edges about 1/2-inch.
-
4Bake 20 minutes at 350°.
-
5Meanwhile, combine remaining ingredients. Pour over hot crust and bake until no indentation remains when center is lightly touched, about 20 to 25 minutes.
-
6Cool and cut into squares.
-
7Dust with powdered sugar.
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