Lemon Squares

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/4 c. confectioners sugar
  • 1 c. granulated sugar
  • 1/4 tsp. salt
  • 1/2 c. margarine, at room temperature
  • 2 eggs
  • 1/2 tsp. baking powder
  • 2 tsp. grated lemon peel
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Mix flour, margarine and confectioners sugar well.
  2. 2
    Press into ungreased 8-inch square pan.
  3. 3
    Build up edges about 1/2-inch.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Meanwhile, combine remaining ingredients. Pour over hot crust and bake until no indentation remains when center is lightly touched, about 20 to 25 minutes.
  6. 6
    Cool and cut into squares.
  7. 7
    Dust with powdered sugar.

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