Lemon Squares

Directions

1. 1
   In a bowl, mix flour, margarine and walnuts; mix well.
2. 2
   Put into a 9 x 13-inch Pyrex dish; press down.
3. 3
   Bake at 375° for about 15 minutes.
4. 4
   When cool, mix cream cheese, confectioners sugar and 1 cup Cool Whip; mix well.
5. 5
   Spread on cooled crust.
6. 6
   Mix pudding and milk; beat until firm.
7. 7
   Place on top of other layer.
8. 8
   Top with remaining Cool Whip.
9. 9
   Refrigerate.