Lemon Squares

Directions

1. 1
   Combine 2 cups flour and 1/2 cup powdered sugar.
2. 2
   Cut butter into mixture with pastry blender.
3. 3
   Spoon mixture into 13 x 9 x 2-inch pan; press down evenly.
4. 4
   Bake at 350° for 20 to 25 minutes. Combine 1 cup flour and baking powder.
5. 5
   Add eggs, 2 cups sugar and lemon juice.
6. 6
   Beat well. Pour over baked crust and bake at 350° for 25 minutes or until lightly browned and set.
7. 7
   Sprinkle with 1/4 cup powdered sugar and cut into bars when cool.
8. 8
   Yield: 2 dozen.