Lemon Squares

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix thoroughly the flour, butter and confectioners sugar.
3. 3
   Press in an ungreased 13 x 9 x 2-inch pan, building up a 1/2-inch ledge.
4. 4
   Bake for 20 minutes.
5. 5
   Beat the remaining ingredients about 3 minutes, until light and fluffy. Pour over hot crust.
6. 6
   Bake about 25 minutes longer, or just until no imprint remains when touched lightly in center.
7. 7
   Cool; cut into squares.