Lemon Squares

8 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour*
  • 1/2 c. butter or margarine, softened
  • 1/4 c. confectioners sugar
  • 2 eggs
  • 1 c. granulated sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix thoroughly the flour, butter and confectioners sugar.
  3. 3
    Press in ungreased square pan, 8 x 8 x 2-inches, building up a 1/2-inch edge.
  4. 4
    Bake 20 minutes.
  5. 5
    Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust.
  6. 6
    Bake about 25 minutes longer or just until no imprint remains when touched lightly in center.
  7. 7
    Cool; cut in squares.
  8. 8
    Makes 25 cookies.

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