Lemon Squares

Directions

1. 1
   In food processor or blender, blend flour, pecans and oleo. Press into a 9 x 13-inch pan.
2. 2
   Bake at 350° for 15 minutes.
3. 3
   Cool completely.
4. 4
   Mix cream cheese, confectioners sugar and 1 cup Cool Whip.
5. 5
   Spread over cooked crust.
6. 6
   Mix pudding with milk.
7. 7
   When thickened, spread on top of cream cheese layer.
8. 8
   Spread rest of Cool Whip on top and chill.
9. 9
   Makes 20 squares.
10. 10
    Wonderful dessert!