Lemon Squares

Directions

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   In
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   medium
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   bowl
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   with electric
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   mixer at medium speed cream butter and sugar.
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   Gradually beat in flour until blended.
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   Spread on bottom of a 15 x 10-inch jelly roll pan.
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   Bake in
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   preheated 350°
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    oven until
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    crust begins to brown around edges.
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    Pour already
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    prepared
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    Lemon
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    Filling
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    over
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    crust. Return to
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    oven and bake 18 to 20 minutes or until the top is brown and set. Place on wire rack.
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    Sprinkle with confectioners sugar.
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    Cool. Cut into squares.