Lemon Squares

Name: Lemon Squares
Ingredients: 3 cups all-purpose flour; 3/4 cup confectioners' sugar; 1/2 teaspoon salt; 1-1/2 cups cold butter; 6 eggs, lightly beaten; 3 cups sugar; 1/2 cup lemon juice; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; Confectioners' sugar

10 ingredients

2 steps

Ingredients

3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Confectioners' sugar

Directions

1

Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown.
2

For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.