Lemon Squares

Name: Lemon Squares
Ingredients: 1-1/2 cup Flour; 3/4 cups Butter; 1/4 cups Plus 2 Tablespoons Powdered Sugar; 3 whole Eggs; 1-1/2 cup Granulated Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 3 Tablespoons Lemon Juice; 1/2 cups Powdered Sugar, For Dusting

9 ingredients

2 steps

Ingredients

1-1/2 cup Flour
3/4 cups Butter
1/4 cups Plus 2 Tablespoons Powdered Sugar
3 whole Eggs
1-1/2 cup Granulated Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
3 Tablespoons Lemon Juice
1/2 cups Powdered Sugar, For Dusting

Directions

1

Preheat oven to 350 degrees. Mix flour, butter, and powdered sugar. Press evenly into an ungreased 9x13 pan; make a little rim up the edges to hold in the filling. Bake 20 minutes.
2

Beat remaining ingredients (except for the powdered sugar) for about 3 minutes or until light and fluffy; pour over the baked crust, spreading evenly. Bake about 25 minutes or until no imprint remains when touched lightly in the center. Remove from oven and sprinkle with remaining powdered sugar. Cool, then cut into squares.