Lemon Squares

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cream butter and 1/2 cup confectioner's sugar with an electric mixer.
3. 3
   Add 2 cups flour and stir with wooden spoon.
4. 4
   This dough will be the bottom crust.
5. 5
   Spray a 13x9 inches pan with non-stick spray.
6. 6
   Pat the dough into the pan evenly and bake 20 minutes.
7. 7
   Combine eggs, sugar, 1/3 cup flour, lemon juice and baking powder.
8. 8
   Mix 15 seconds in mixer, blender or processor.
9. 9
   Pour mixture over baked crust.
10. 10
    Bake 25 minute til golden brown.
11. 11
    When cool sprinkle with more confectioner's sugar and cut into small squares.