Lemon Squares!

Directions

1. 1
   Preheat oven to 350F and Line an 8x8 square baking pan with foil and spray with nonstick cooking spray
2. 2
   Using an electric mixer beat the icing sugar and butter until creamy
3. 3
   add flour and salt and beat until dough looks crumbly
4. 4
   Press this into the bottom of your pan and pregame it for about 18-20 mins or until the sides start to brown a bit
5. 5
   Remove from oven and place pan on cooling rack to cool while you prep your filling
6. 6
   For the filling in a mixer add the sugar and eggs and beat until smooth.
7. 7
   Next add the lemon juice and zest and combine that
8. 8
   Fold in the flour and pour filling over shortbread crust
9. 9
   Bake for about 20 minutes or until filling is set
10. 10
    Allow to cool for a couple hours before cutting into square and dust with powdered sugar for a nice touch!