Lemon Squares

Name: Lemon Squares
Ingredients: 4 cups Rice Krispies; 13 cup firmly packed brown sugar; 23 cup butter, melted; 1 (7 1/2 ounce) package lemon flavor instant pudding and pie filling; 2 cups whipped topping or 2 cups frozen whipped topping, if using frozen make sure to thaw it first

5 ingredients

10 steps

Ingredients

4 cups Rice Krispies
13 cup firmly packed brown sugar
23 cup butter, melted
1 (7 1/2 ounce) package lemon flavor instant pudding and pie filling
2 cups whipped topping or 2 cups frozen whipped topping, if using frozen make sure to thaw it first

Directions

1

Lightly crush cereal to 2 cups.
2

Combine with brown sugar and butter, mixing well.
3

Reserve 1/4 cup cereal crumbs.
4

Press remainder evenly into parchment paper-lined 7 x 11 inch baking pan.
5

Bake at 350 for 7-8 minutes and cool.
6

Prepare lemon pie filling according to package directions.
7

Pour all but 1 cup filling onto crust and cool 1 cup filling.
8

Whisk or beat 30-60 seconds until smooth, gently fold in whipped cream topping.
9

Spread over first layer, sprinkle with reserved crumbs.
10

Chill about 3-4 hours.