Lemon Squares

7 ingredients
10 steps

Ingredients

  • 2 c. plus 3 Tbsp. flour
  • 1/2 lb. plus 1 Tbsp. margarine
  • 2 1/2 Tbsp. sugar
  • 19 oz. cream cheese
  • 1 1/2 c. plus 3 Tbsp. 10x sugar
  • 2 (4 oz.) boxes lemon pudding and pie filling (not instant)
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix flour, margarine and sugar well.
  2. 2
    Pat into a 15 x 10-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Beat together cream cheese and 10x sugar.
  5. 5
    Put on top of cooled crust.
  6. 6
    Prepare two boxes of lemon pudding.
  7. 7
    Spread on top of cheese mixture.
  8. 8
    Refrigerate overnight.
  9. 9
    Top with Cool Whip.
  10. 10
    Cut and serve.

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