Lemon Squares
5 ingredients
6 steps
Ingredients
- 1 c. butter
- 2 c. flour
- 1/2 c. powdered sugar
- 4 large or 6 medium eggs
- 6 Tbsp. fresh lemon juice
Directions
-
1Preheat oven to 325°.
-
2Mix butter, sugar and flour together and press into a well buttered 9 x 13-inch dish.
-
3Bake 25 minutes. While this bakes, beat the eggs with fork and add lemon juice. Mix well and spoon over the baked crust.
-
4Return to the oven and bake for 25 minutes.
-
5Remove from oven and sprinkle with powdered sugar while still hot.
-
6Cut when cool.
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