Lemon Squares I

Directions

1. 1
   Beat egg whites until soft mounds are formed.
2. 2
   Add the powdered sugar gradually.
3. 3
   Beat until stiff; set aside.
4. 4
   Cream butter and sugar well.
5. 5
   Add egg yolks, one at a time, beating well after each.
6. 6
   Sift flour, baking powder and salt; add alternately with lemon juice, beginning and ending with dry ingredients.
7. 7
   Add lemon rind and pecans.
8. 8
   Gently fold in beaten egg whites and pour into greased and floured 13 x 9 x 2-inch pan.
9. 9
   Bake at 400° for 25 to 30 minutes.
10. 10
    Frost while still warm; sprinkle with chopped pecans.