Lemon Striped Delight

9 ingredients
17 steps

Ingredients

  • 1 pkg. (11 oz.) vanilla wafers, divided
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 3-1/4 cups cold milk
  • 1 oz. BAKER'S White Chocolate

Directions

  1. 1
    Reserve 24 wafers.
  2. 2
    Finely crush remaining wafers; place in medium bowl.
  3. 3
    Add butter; mix well.
  4. 4
    Press onto bottom of 13x9-inch dish.
  5. 5
    Refrigerate until ready to use.
  6. 6
    Whisk cream cheese, sugar and 2 Tbsp.
  7. 7
    milk in medium bowl until blended.
  8. 8
    Stir in 1-1/4 cups COOL WHIP; spread over crust.
  9. 9
    Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
  10. 10
    ; pour over cream cheese layer.
  11. 11
    Let stand 5 min.
  12. 12
    or until thickened; cover with remaining COOL WHIP.
  13. 13
    Refrigerate 4 hours.
  14. 14
    Meanwhile, melt chocolate.
  15. 15
    Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate.
  16. 16
    Refrigerate until chocolate is firm.
  17. 17
    Garnish dessert with chocolate-drizzled wafers just before serving.

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