Lemon Suffle

8 ingredients
1 steps

Ingredients

  • 200grm creamcheese
  • 2pkd whip cream
  • 1cup milk
  • 1pkd lemon jello
  • 1cup milk powder
  • 1 tin cream
  • 1pkd tea biscuit
  • 1pkc pineapple jelly.

Directions

  1. 1
    put one layer of biscuit on the dish,mix all the ingredients together exept pineapple jelly,mix with electrick mixture until thick,than pour it on the top of the biscuit,keep it in the frige for 1hour,then prepere the pineapple jelly,let it be cool but not set,then pour it over the cream mixture,put again in the frige till the jelly set,at least 1-2hours,lemon suffle ready to eat,,,,yammmmi,yammi

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