Lemon Sugar Wafers

Name: Lemon Sugar Wafers
Ingredients: 2 cups white sugar; 1 cup butter, softened; 2 eggs; 1 tablespoon grated lemon zest; 1/4 cup lemon juice; 1 teaspoon vanilla; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cream of tartar; granualated sugar

11 ingredients

7 steps

Ingredients

2 cups white sugar
1 cup butter, softened
2 eggs
1 tablespoon grated lemon zest
1/4 cup lemon juice
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
granualated sugar

Directions

1

Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
2

Stir in flour, baking soda, salt and cream of tartar until well blended.
3

Refrigerate 1 hour.
4

Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
5

Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
6

Cookies will be soft in the centre.
7

Cool on sheet for 5 minutes, then transfer to rack to cool completely.