Lemon Swordfish Steaks

Name: Lemon Swordfish Steaks
Ingredients: 1 tablespoon grated lemon peel; 34 cup fresh lemon juice; 34 cup olive oil or 34 cup vegetable oil; 14-12 cup fresh parsley, chopped; 2 tablespoons prepared horseradish; 2 garlic cloves, minced; 1 teaspoon dried thyme, crushed; 1 teaspoon salt; 14 teaspoon pepper; 1 bay leaf; 1 12 lbs swordfish steaks

11 ingredients

6 steps

Ingredients

1 tablespoon grated lemon peel
34 cup fresh lemon juice
34 cup olive oil or 34 cup vegetable oil
14-12 cup fresh parsley, chopped
2 tablespoons prepared horseradish
2 garlic cloves, minced
1 teaspoon dried thyme, crushed
1 teaspoon salt
14 teaspoon pepper
1 bay leaf
1 12 lbs swordfish steaks

Directions

1

In shallow glass dish, combine all ingredients except fish.
2

Add swordfish; turn to coat with marinade.
3

Cover and refrigerate at least 2 hours, turning fish occasionally.
4

Drain fish; reserve marinade.
5

Grill swordfish, on uncovered grill, over medium-hot briquets about 7 minutes, basting lightly with marinade.
6

Carefully turn swordfish an grill 5-6 minutes longer or until fish flakes easily when tested with fork, basting lightly with marinade.