Lemon Syrup

3 ingredients
3 steps

Ingredients

  • Finely grated zest of 5 lemons
  • 16 ounces fresh lemon juice
  • 8 ounces Simple Syrup

Directions

  1. 1
    In a pitcher, combine the lemon zest, juice and Simple Syrup.
  2. 2
    Refrigerate for 1 hour, stirring occasionally.
  3. 3
    Strain the syrup into a large container, cover and refrigerate for up to 2 weeks.

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