Lemon Tartlets

4 ingredients
3 steps

Ingredients

  • 2 cups lemon curd (lime or orange)
  • 8 ounces Cool Whip, thawed
  • 1 (3 ounce) package cheesecake flavor instant pudding and pie filling mix
  • 24 prepared tart shells, prebaked

Directions

  1. 1
    Mix together lemon curd and pudding mix; fold in cool whip.
  2. 2
    Chill.
  3. 3
    Pipe into tart shells and garnish with dollop of whipped cream and strip of lemon zest.

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