Lemon Tarts

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • vanilla wafers
  • lemon pie filling (canned)

Directions

  1. 1
    Mix cream cheese, sugar, eggs and vanilla.
  2. 2
    Beat until smooth. Line cupcake pan with cupcake papers.
  3. 3
    Put vanilla wafers in bottom of each cupcake paper.
  4. 4
    Bake at 350° for about 20 minutes. Cool, then add pie filling.
  5. 5
    Store in refrigerator.

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