Lemon Tarts

7 ingredients
3 steps

Ingredients

  • 1 c. plus 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. margarine, softened
  • 1 egg, beaten
  • 1/4 c. whipping cream, whipped
  • 1/2 (21 oz.) can lemon pie filling
  • toasted coconut

Directions

  1. 1
    Combine flour and salt; cut in margarine with a pastry blender until mixture resembles coarse meal.
  2. 2
    Add egg and stir until well blended.
  3. 3
    Refrigerate dough 2 hours.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Spicy Potatoes

4 ingredients

Chinese Noodle Stir-Fry

13 ingredients

Creamsicle Cocktail

5 ingredients

Asparagus Stuffed Chicken

7 ingredients

Yummy Onion Soup

9 ingredients

Nanci's Orange/Vanilla Jello Mold

7 ingredients

Tequila Lime Chicken

32 ingredients

Salt and Pepper Salmon with Shiitakes and Leeks

7 ingredients

Chicken And Rice Soup Recipe

6 ingredients

Sneaky Tofu Lasagna

11 ingredients

Curried Chicken With Apple

13 ingredients

3-Ingredient Banana Icebox Cake

3 ingredients