Lemon Tarts

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. butter
  • pinch of salt
  • juice of 3 lemons
  • rind of 2 lemons, grated
  • 3 eggs, separated
  • 12 tart shells, unbaked

Directions

  1. 1
    Cream the butter, sugar and salt. Add lemon juice and rind. Add egg yolks, slightly beaten.
  2. 2
    Fold in stiff egg whites.
  3. 3
    Pour into unbaked tart shells.
  4. 4
    Bake in
  5. 5
    a 350° oven until set.

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