Lemon Tea Bread

Name: Lemon Tea Bread
Ingredients: 6 Tbsp. butter or margarine; 1 1/3 c. sugar (for topping); 2 eggs; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 c. milk; rind of 1 lemon; 1/2 c. nuts (pecans, walnuts, etc.); juice of 1 lemon (for topping)

10 ingredients

11 steps

Ingredients

6 Tbsp. butter or margarine
1 1/3 c. sugar (for topping)
2 eggs
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 c. milk
rind of 1 lemon
1/2 c. nuts (pecans, walnuts, etc.)
juice of 1 lemon (for topping)

Directions

1

Cream butter and 1 cup sugar well.
2

Add eggs.
3

Beat.
4

Sift flour, salt and baking powder together.
5

Add alternately with milk to creamed mixture.
6

Beat well. Add grated rind and nuts.
7

Pour into loaf pan.
8

Bake at 350° for 1 hour or until done in center. Mix lemon juice with remaining sugar.
9

Spoon over bread as soon as it comes from oven.
10

Let juice run down sides.
11

Cool.