Lemon Tea Bread

11 ingredients
8 steps

Ingredients

  • 6 Tbsp. shortening
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 Tbsp. grated lemon peel
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. walnuts, chopped
  • 1/3 c. sugar
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Cream shortening and sugar; add beaten eggs and lemon peel. Sift flour, baking powder and salt together.
  2. 2
    Add alternately with milk.
  3. 3
    Fold in nuts.
  4. 4
    Pour into greased and floured loaf pan. Bake at 350° for 1 hour or until done and lightly browned on top. Let cool in pan 15 minutes.
  5. 5
    Dissolve 1/3 cup sugar in lemon juice; pour over bread.
  6. 6
    Let stand for 10 minutes.
  7. 7
    Remove from pan and cool.
  8. 8
    Makes 1 loaf.

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