Lemon Tea Bread

Name: Lemon Tea Bread
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1/2 teaspoon grated lemon zest; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; Dash salt; 1/4 cup 2% milk; 1 tablespoon lemon juice; 2 tablespoons confectioners' sugar

10 ingredients

2 steps

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon grated lemon zest
3/4 cup all-purpose flour
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Directions

1

In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
2

Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.