Lemon Tea Bread

Name: Lemon Tea Bread
Ingredients: 3/4 c. milk; 1 Tbsp. chopped fresh lemon balm or 1 Tbsp. lemon juice; 1 Tbsp. chopped fresh lemon thyme or 1 tsp. dried thyme; 1/2 c. butter or margarine; 1 c. sugar; 2 large eggs; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. grated lemon rind; Lemon Glaze

11 ingredients

9 steps

Ingredients

3/4 c. milk
1 Tbsp. chopped fresh lemon balm or 1 Tbsp. lemon juice
1 Tbsp. chopped fresh lemon thyme or 1 tsp. dried thyme
1/2 c. butter or margarine
1 c. sugar
2 large eggs
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. grated lemon rind
Lemon Glaze

Directions

1

Combine the first 3 ingredients in a saucepan; bring to a boil.
2

Remove from heat.
3

Cover; let stand 5 minutes.
4

Cool.
5

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
6

Add eggs, one at a time, beating after each addition.
7

Combine the next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
8

Mix after each addition.
9

Stir in lemon rind.