Lemon Thins

Directions

1. 1
   Preheat oven to 350F and lightly grease baking sheet.
2. 2
   In a large bowl, beat the egg and sugar with an electric mixer for 3 minutes on high.
3. 3
   Add the potato starch, lemon zest, lemon juice, vanilla, salt and oil, beating on low speed until well blended.
4. 4
   Drop small teaspoon amounts onto the baking sheet, spacing the cookies at least 2 inches apart (the batter is thin and it will spread on the cookie sheet so leave enough space or you will have one gigantic cookie).
5. 5
   Bake 7-10 minutes or until the edges begin to turn golden brown.
6. 6
   Remove the cookies from the oven and sprinkle with sugar.
7. 7
   Immediately move cookies to a wire rack to cool.
8. 8
   Store in an airtight container.