Lemon-Thyme Bread

Name: Lemon-Thyme Bread
Ingredients: 500g flour; 150g Appenzeller or strong Cheddar; 1 lemon (zest); 1 handful fresh thyme; 1 teaspoon salt; 20g fresh yeast; 1 teaspoon sugar

7 ingredients

3 steps

Ingredients

500g flour
150g Appenzeller or strong Cheddar
1 lemon (zest)
1 handful fresh thyme
1 teaspoon salt
20g fresh yeast
1 teaspoon sugar

Directions

1

Combine yeast and sugar in lukewarm water
2

In bowl, mix together grated cheese and flour. Stir in the lemon zest, thymeleaves and salt. Stir in the water-yeast mixture. Knead the dough - it should be quite sticky
3

You don't need to preheat your oven. Cover the pan and bake in the oven for 30 minutes on 450F. Uncover and bake for 20 minutes on 400F. Bake a little longer if needed. To know whether your bread is baked simply gently knock on the surface: if it make a hollow sound that it should be ready.