Lemon-Thyme Green Beans

Directions

1. 1
   In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.
2. 2
   Add the green beans; reduce to a simmer, and cover the skillet.
3. 3
   Steam the beans, tossing occasionally, until crisptender, 6 to 10 minutes.
4. 4
   Pull the lid back slightly, and tilt the skillet to drain the water from the green beans; add the lemon juice, butter, and thyme.
5. 5
   Season with salt and pepper, and toss to melt butter.
6. 6
   Serve the green beans garnished with additional thyme, if desired.