Lemon-Thyme Limeade

Directions

1. 1
   To make simple syrup, bring water, sugar and lemon-thyme to a boil until sugar is dissolved. Let cool.
2. 2
   In a jug, mix lime juice and simple syrup with enough water to come to the top.
3. 3
   In individual glasses, add a cube of ice each and pour limeade!
4. 4
   For pretty presentation, stick a wedge of lime on the rim and adorn the glass with a sprig of lemon-thyme.
5. 5
   Notes:
6. 6
   Simple syrup can be made and stored in the refrigerator for later use or for single serving.
7. 7
   My personal favourite ratio for lime juice to syrup is 1:2 because I love it tart. You can adjust to your own preference.