Lemon Thyme Limoncello

Directions

1. 1
   Combine water, lemon juice, sugar, and lemon thyme in a medium saucepan and bring to a simmer.
2. 2
   Remove from heat and let steep for 15 minutes.
3. 3
   Strain liquid from solids, pressing gently. Allow to cool.
4. 4
   Add Limoncello and chill several hours until very cold.
5. 5
   Process with ice cream maker until firm, put into container and freeze.
6. 6
   Scoop sorbet into a martini glass and serve with a sprig of lemon thyme.