Lemon-Thyme Orzo

Directions

1. 1
   Bring a large saucepan of water to a boil.
2. 2
   Salt the water and add the orzo.
3. 3
   Cook until barely al dente, 8 to 10 minutes.
4. 4
   Drain the orzo and return it to the saucepan.
5. 5
   Add the stock, lemon zest, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.
6. 6
   Cook over moderately high heat, stirring occasionally, until most of the liquid is absorbed.
7. 7
   Stir in the butter and Parmesan just before serving.