Lemon Torte

Directions

1. 1
   Crush crackers; add butter.
2. 2
   Press into a 13 x 9-inch pan. Beat egg whites, cream of tartar and vinegar until soft peaks form. Gradually add the sugar.
3. 3
   Beat until you taste no grains of sugar. Spread on cracker crumbs.
4. 4
   Bake at 400° for 15 minutes or until it turns light brown.
5. 5
   Cool.
6. 6
   Spread with lemon filling.
7. 7
   Top with whipped cream.
8. 8
   I sometimes use 1 1/2 recipes for the schaum torte for a higher torte.
9. 9
   This torte refrigerates well for a few days and so good.