Lemon Torte

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1/2 c. finely chopped nuts
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 c. 10x sugar
  • 6 oz. vanilla yogurt
  • 12 oz. Cool Whip
  • 1 large box vanilla pudding (not instant)
  • 1 small box lemon pudding (not instant)
  • 3 c. milk

Directions

  1. 1
    Cut butter into flour and nuts until well blended.
  2. 2
    Put into 9 x 13-inch pan and bake at 350° for 15 minutes; cool.
  3. 3
    Combine cream cheese, 10x and 1 cup Cool Whip.
  4. 4
    Spread over cool crust. Cook puddings with 3 cups milk just until boiling.
  5. 5
    Spread on cream cheese layer.

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