Lemon Torte

Directions

1. 1
   Mix first 3 ingredients with your hands.
2. 2
   Press into a 9 x 13-inch pan and bake at 350° for 15 to 20 minutes.
3. 3
   Let cool completely.
4. 4
   Mix Cool Whip, powdered sugar and cream cheese together and spread over cooled crust.
5. 5
   Beat the instant pudding and milk until thick and spread over the second layer.
6. 6
   Chill until firm.
7. 7
   Top with Cool Whip and slices of lemon.
8. 8
   A very pretty as well as delicious dessert.