Lemon Torte

10 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. plain flour
  • 1 c. pecans, chopped
  • 8 oz. pkg. cream cheese
  • 1 can sweetened condensed milk
  • 1/3 c. lemon juice
  • 2 small pkg. instant lemon pudding
  • 2 1/2 c. cold milk
  • 2 to 3 drops yellow food coloring
  • 9 oz. carton Cool Whip, thawed

Directions

  1. 1
    Cream the margarine.
  2. 2
    Add flour and nuts.
  3. 3
    Spread in
  4. 4
    a 9 x 13-inch baking dish.
  5. 5
    Bake at 350° until light brown.
  6. 6
    Cool.

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