Lemon Vegetable Rice

Directions

1. 1
   Heat oil in pot over low heat.
2. 2
   Dice carrot and onion about 1/4 inch.
3. 3
   Add to pot and saute 10 minutes.
4. 4
   Add garlic, cook 3 minutes.
5. 5
   Season with salt and pepper to taste.
6. 6
   Finely zest and juice both lemons.
7. 7
   Bring water, zest and lemon juice to a boil in same pot.
8. 8
   Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.