Lemon Vinaigrette

Directions

1. 1
   Combine the shallots, lemon juice, vinegar, and salt in a small bowl.
2. 2
   Set the bowl aside for 5 to 10 minutes to marinate the shallots.
3. 3
   Add the olive oil in a slow, steady stream, whisking constantly to combine.
4. 4
   Stir in the pepper.
5. 5
   Taste for seasoning and add more salt or pepper, if desired.
6. 6
   Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days.
7. 7
   Bring the vinaigrette to room temperature and whisk to recombine the ingredients before using.