Lemon Whip

4 ingredients
5 steps

Ingredients

  • vanilla wafers
  • 1 can condensed milk
  • 1/2 c. lemon juice (real or concentrate)
  • 1 carton Cool Whip

Directions

  1. 1
    Line a loaf pan with foil and lapped vanilla wafers.
  2. 2
    Mix the condensed milk with the lemon juice and Cool Whip.
  3. 3
    Cover with foil.
  4. 4
    Freeze 4 hours or overnight.
  5. 5
    Remove and slice.

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