Lemon Whipped Cream

4 ingredients
6 steps

Ingredients

  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons fine grated fresh lemon rind

Directions

  1. 1
    Beat cream on high speed until it begins to thicken.
  2. 2
    Gradually add sugar.
  3. 3
    Continue beating and add lemon juice.
  4. 4
    Beat until soft peaks form.
  5. 5
    Fold lemon rinds in by hand.
  6. 6
    Refrigerate.

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