Lemon Whipper Snappers

4 ingredients
2 steps

Ingredients

  • 1 box lemon cake mix
  • 2 c. Cool Whip (1 carton)
  • 1 egg
  • 1/2 c. powdered sugar

Directions

  1. 1
    Mix first 3 ingredients together and drop by spoonfuls into the powdered sugar.
  2. 2
    Bake on cookie sheet at 350° for 10 to 15 minutes.

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