Lemon Whipper Snaps
4 ingredients
5 steps
Ingredients
- 1 (18 1/2 oz.) pkg. Pillsbury Plus lemon cake mix
- 2 c. Cool Whip
- 1 egg
- 1/2 c. powdered sugar
Directions
-
1Grease cookie sheet.
-
2Combine cake mix, Cool Whip and egg in large bowl.
-
3Stir until well mixed.
-
4Roll in powdered sugar.
-
5Bake at 350° for 10 to 15 minutes.
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