Lemon Whippersnappers

4 ingredients
5 steps

Ingredients

  • 1 pkg. lemon cake mix (less 4 Tbsp.)
  • 2 c. (4 1/2 oz.) frozen Cool Whip
  • 1 egg
  • 1/2 c. sifted powdered sugar

Directions

  1. 1
    Combine cake mix, Cool Whip and egg and stir well.
  2. 2
    Drop by teaspoon into powdered sugar; roll to coat.
  3. 3
    Place 1 to 1 1/2 inches apart on greased cookie sheet.
  4. 4
    Bake at 350° for 10 to 15 minutes or until light brown.
  5. 5
    Makes several dozen.

Products Matching These Ingredients

More Recipes to Try