Lemon Whippersnaps

Directions

1. 1
   Grease cookie sheets.
2. 2
   Combine cake mix, whipped topping and egg in large bowl.
3. 3
   Stir until well mixed.
4. 4
   Drop by teaspoons into powdered sugar; roll to coat.
5. 5
   Place balls 1 1/2-inches apart on cookie sheet.
6. 6
   Bake at 350° for 10 to 15 minutes until light golden brown (for chewy cookies do not overbake).
7. 7
   Remove from cookie sheet; cool.
8. 8
   Store in tightly closed container.