Lemon Whippersnaps

4 ingredients
8 steps

Ingredients

  • 1 (18 ounce) package lemon cake mix
  • 2 cups Cool Whip, thawed
  • 1 egg
  • 12 cup powdered sugar

Directions

  1. 1
    Grease cookie sheets and preheat oven to 350 degrees.
  2. 2
    In bowl combine cake mix, whipped topping and egg in large bowl.
  3. 3
    Stir until well mixed.
  4. 4
    Drop by teaspoons into powdered sugar.
  5. 5
    Roll to coat.
  6. 6
    Place 1-1/2 inches apart on cookie sheet.
  7. 7
    Bake 10-15 minutes until light brown.
  8. 8
    Remove from pan and cool.

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