Lemon Whippersnaps
4 ingredients
8 steps
Ingredients
- 1 (18 ounce) package lemon cake mix
- 2 cups Cool Whip, thawed
- 1 egg
- 12 cup powdered sugar
Directions
-
1Grease cookie sheets and preheat oven to 350 degrees.
-
2In bowl combine cake mix, whipped topping and egg in large bowl.
-
3Stir until well mixed.
-
4Drop by teaspoons into powdered sugar.
-
5Roll to coat.
-
6Place 1-1/2 inches apart on cookie sheet.
-
7Bake 10-15 minutes until light brown.
-
8Remove from pan and cool.
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